Safe Galley Work Practices
This film is designed for both small and large maritime vessels and installations, to educate food service personnel and crew members on safe food handling procedures in order to prevent food-borne illness.
Food preparers will learn the possible hazards of potentially dangerous foods such as eggs, poultry, meats, raw vegetables and fruits and how to handle these products so that pathogens are minimised or inactivated.
Length: 30 minutes
Language:
Subtitles:
Shipping costs to be added.
(Discounts are available when purchased as part of a Walport Safety Case)
Walport Maritime Training Films provide essential training for ships' crews on safety, security and environmental issues, and training for key legislation including the IMO Code, STCW, The ISM Code, MARPOL and SOLAS.
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